The Globe and Mail
🏢 Globe and Mail Inc. (Woodbridge)
Jul 4, 2026
· 6 min read
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Eco-friendly grilling tips from top chefs
Original article ↗ 🔒 Paywalled source — limited preview availableB.I.A.S. ANALYSIS
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Article Excerpt
SHOPPING GUIDE
Eco-friendly grilling tips from top chefs
MATTHEW HAGUE
SPECIAL TO THE GLOBE AND MAIL
PUBLISHED 4 HOURS AGO
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For the eco-conscious, the beloved summer ritual of barbecuing can create a dilemma. As the food sizzles and the aromas waft, seeing the grey smoke billowing into the atmosphere can be an appetite-killer. This raises the question: Can grilling be green (or at least greener)?
According to top chefs…
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