Vancouver chef pays homage to the Japanese masters who helped him earn his star
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ML v2 (DistilBERT)
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Article Excerpt
Vancouver chef pays homage to the Japanese masters who helped him earn his star
SARA HAROWITZ
SPECIAL TO THE GLOBE AND MAIL
PUBLISHED MAY 7, 2026
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Peter Ho, right, the owner and chef at Michelin-starred Sumibiyaki Arashi, says he felt honoured that his two mentors – Yoshiteru Ikegawa, left, and Kentaro Nakahara –…
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Peter Ho buzzed through the skinny open kitchen at Sumibiyaki Arashi with a serious look on his face.
His usual smiley, peacefu…
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