Food festivals aren’t all created equal. This one has found the secret sauce
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Article Excerpt
The secret sauce
Food festivals aren’t all created equal. This one has found the right ingredients
DICK SNYDER
SPECIAL TO THE GLOBE AND MAIL
PUBLISHED 2 HOURS AGO
Sous chef Damian Fellin of George restaurant adds sauce to a guest's apricot and miso wild boar sausage at Brewery & the Beast festival in Toronto on July 26
GALIT RODAN/THE GLOBE AND MAIL
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During the summer, you don’t have to look hard to find a food festival somewhere in Canada. There seem to…
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