Farmer’s cheese is versatile, protein-packed and easy to make at home
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Article Excerpt
HOW WE EAT
Farmer’s cheese is versatile, protein-packed and easy to make at home
JULIE VAN ROSENDAAL
SPECIAL TO THE GLOBE AND MAIL
PUBLISHED MAY 13, 2026
UPDATED MAY 14, 2026
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Cheeses labelled “farmer’s cheese” can be tricky to find, but making it takes very little time, and makes sense from a cost perspective, too.
JULIE VAN ROSENDAAL/THE GLOBE AND MAIL
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In recent years, cottage cheese has seen its approval rating skyrocket to 1…
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