What’s the beef? Why prices for everything from sirloins to ground beef won’t likely come down anytime soon
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HomeEating & DrinkingNewsCanada
What's the beef? Why prices for everything from sirloins to ground beef won't likely come down anytime soon
Cattle herds in Alberta and elsewhere have been diminishing, turning red meat from a staple product to rare delicacy
Author of the article:
By Jesse Snyder
Published May 15, 2026
Last updated May 15, 2026
4 minute read
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A herd of cattle near Millarville, Alberta. The province accounts for nearly half of Canada’s 11 million …
Read full article at National Post ↗
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