Cook This: 3 recipes from The Caribbean Cookbook, including jerk chicken
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Cook This: 3 recipes from The Caribbean Cookbook, including jerk chicken
Make Rawlston Williams's version of the Jamaican classic, plus Trinidadian pholourie and Haitian seafood Creole
Author of the article:
By Laura Brehaut
Published May 15, 2026
Last updated 2 months ago
7 minute read
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Clockwise from left: author Rawlston Williams, jerk chicken, pholourie and Haitian seafood Creole. PHOTOS BY NICO SCHINCO
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