Winnipeg Free Press
👤 FP Newspapers (independent local)
📍 MB
May 18, 2026
· 1 min read
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David Tamarkin’s recipe for Greens, Grains and Fried Egg works for any meal
Original article ↗ 🔒 Paywalled source — limited preview availableB.I.A.S. ANALYSIS
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Article Excerpt
David Tamarkin’s recipe for Greens, Grains and Fried Egg works for any meal
By: David Tamarkin, The Associated Press
Posted: 8:21 AM CDT Monday, May. 18, 2026
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Eggs are better with carbs, and they’re particularly good with grains like rice, farro and quinoa, which can soak up a runny yolk. The herby-green grains here, from my cookbook, “Cook90,” are good for more than just breakfast, though — you could pair them with sautéed fish, skin-on chicken breasts and almost any roasted vegetable.
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May 18, 2026