How Blackberries Took Over. It’s a Juicy Story - The Tyee

On Richmond’s Alexandra Road, on the side of a building that houses an izakaya and a Korean fried chicken restaurant, I found a stretch of Himalayan blackberry, its canes crawling out from the cement like tentacles. Of course I had to try one. It was sour, and didn’t even taste like fried chicken. ANNOUNCEMENTS, EVENTS & MORE FROM TYEE AND SELECT PARTNERS Bard on the Beach’s ‘Antigone’ Gives New Voice to the Women In this contemporary adaptation of Sophocles’ tragedy, playwright Kate Besworth focuses on family, inheritance and the choices we make. CONTEST: See Aysanabee and More at ‘Come To…