A chef’s guide to Modena, Italy, a gastronome’s paradise
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Article Excerpt
A chef’s guide to Modena, Italy, a gastronome’s paradise
DANIEL REALE-CHIN
SPECIAL TO THE GLOBE AND MAIL
PUBLISHED MAY 20, 2026
Open this photo in gallery:
The Duomo with the Ghirlandina Tower in Piazza Grande in Modena, Italy, on April 27.
MARCO BERTORELLO/AFP/GETTY IMAGES
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In 2013, Jessica Rosval embarked on a year-long trip to Europe with her then-partner, who had landed a scholarship at a university in Milan. With the city as their home base, they planned to explore Europe and North Africa.
The trip also offered Rosval the chance to dine at Osteria France…
Read full article at The Globe and Mail ↗
How we scored this article
WTF uses a two-tier system: every article gets a heuristic bias score from keyword analysis, and priority articles (high overlap across 3+ outlets or strong heuristic signal) get full LLM analysis from B.I.A.S. and V.E.R.I.F.Y.