For Mother’s Day, wow her with this indulgent afternoon tea spread

Teatime treats Sweet and savoury recipes to try, from delectable scones to cream of mushroom vol-au-vent JULIE VAN ROSENDAAL AND PHOTOGRAPHY BY TANYA PILGRIM THE GLOBE AND MAIL PUBLISHED MAY 1, 2026 COMMENTS SHARE SAVE FOR LATER The arrival of spring tends to lure us out of hibernation to gather again, and occasions such as Mother’s Day are particularly well suited to more whimsical daytime festivities. Afternoon tea, with its procession of scones, tiny sandwiches, small savouries and sweets, is particularly conducive to socializing. (High tea is typically served later than afternoon tea …