The 100-Mile Diet, 15 Years Later - The Tyee

ALSO IN THIS SERIES: THE 100-MILE DIET TURNS 15 The 100-Mile Diet, 15 Years Later In Canada’s Far North, We Ate Only Local For a Year. I Was Transformed Growing Wheat Is a Rare Art in Rainy BC. Meet Some Pioneers Can Global Cuisine Go Local? It’s Complicated A Dozen Local Food Heroes on What a Pandemic Teaches (Click here for the complete list of stories.) Fifteen years ago, The Tyee launched a series called The 100-Mile Diet written — and lived — by Alisa Smith and James (J.B.) MacKinnon. The idea was simple. Alisa and James were trying to live a year eating only locally-sourced food. The f…