The Globe and Mail
🏢 Globe and Mail Inc. (Woodbridge)
Jun 3, 2026
· 4 min read
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Try infusing homemade ice cream with fragrant spring lilacs
Original article ↗ 🔒 Paywalled source — limited preview availableB.I.A.S. ANALYSIS
CENTER
LEFTCENTERRIGHT
Signal breakdown
Heuristic (v1/v3)
0.00 · CENTER
ML v2 (DistilBERT)
0.000 · CENTER
Ensemble
0.000 · CENTER
🏦 Source Intelligence
Rolling outlet bias
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avg -0.104
10,364 articles tracked
7-day bias trend
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Article Excerpt
HOW WE EAT
Try infusing homemade ice cream with fragrant spring lilacs
JULIE VAN ROSENDAAL
SPECIAL TO THE GLOBE AND MAIL
PUBLISHED JUNE 3, 2026
9 COMMENTS
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Lilacs explode down my street each spring, providing a source of pillowy, fragrant blooms that not only look beautiful on my desk, they can be harvested by the handful and used to infuse all kinds of things in my kitchen, or fancy up anything from salads to puddings and cakes. You can’t get much more local, access…
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How we scored this article
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