The Globe and Mail
🏢 Globe and Mail Inc. (Woodbridge)
Jun 8, 2026
· 7 min read
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Food preservatives linked to hypertension and cardiovascular disease, study suggests
Original article ↗ 🔒 Paywalled source — limited preview availableB.I.A.S. ANALYSIS
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ML v2 (DistilBERT)
0.000 · CENTER
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Rolling outlet bias
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avg -0.103
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Article Excerpt
FOOD FOR THOUGHT
Food preservatives linked to hypertension and cardiovascular disease, study suggests
LESLIE BECK
SPECIAL TO THE GLOBE AND MAIL
PUBLISHED JUNE 8, 2026
UPDATED JUNE 9, 2026
61 COMMENTS
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Food preservatives are used in hundreds of thousands of industrially produced foods.
Antioxidant food preservatives help keep foods from spoiling by slowing changes in colour and flavour caused by exposure to oxygen. Non-antioxidant food preservatives, on the other han…
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