Recipe: Calabrian chili garlic prawns

LIFESTYLE Recipe: Calabrian chili garlic prawns By Brayden Bailey, Old Spaghetti Factory kitchen operations manager Special to Global News Posted September 21, 2026 1:10 pm 1 min read It's a warming dish as we head into fall, perfect for back to school meals. Brayden Bailey, Kitchen Operations Manager with the Old Spaghetti Factory, joins Jennifer Palma on Cooking Together. LEAVE A COMMENT SHARE THIS ITEM ON FACEBOOK SHARE THIS ITEM ON X SEND THIS PAGE TO SOMEONE VIA EMAIL SEE MORE SHARING OPTIONS DESCREASE ARTICLE FONT SIZE INCREASE ARTICLE FONT SIZE Makes 1 serving Ingredients: · 12 Peeled and deveined shrimp or prawns · 2 tbsp Butter (Salted) · 1 tsp Minced Garlic · ½ tsp Calabrian Chili Paste (or favourite chili alternative) · Salt and Pepper to taste · ¼ of a lemon (juiced) · 1 tsp Shredded parmesan cheese · 1 tbsp Panko Chili Crumb · 4-5 halved cherry tomatoes Get daily Montreal news Get daily Montreal news delivered to your inbox so you'll never miss the day's top stories. SIGN UP FOR DAILY MONTREAL NEWSLETTER GET STARTED BY PROVIDING YOUR EMAIL ADDRESS, YOU HAVE READ AND AGREE TO GLOBAL NEWS' TERMS AND CONDITIONS AND PRIVACY POLICY. · Best to serve with good bread. STORY CONTINUES BELOW ADVERTISEMENT   Ingredients for Panko Chili Crumb: · ½ cup Panko Bread Crumbs · ¼ tsp Italian Seasoning Blend · ¼ tsp Salt · ¼ tsp Garlic Powder · Pinch cayenne and black pepper to taste · 2 tbsp Olive oil   Instructions for Panko Chili Crumb: 1. Combine all ingredients into a bowl and mix thoroughly to combine. MORE ON LIFESTYLE MORE VIDEOS Sean Millington soaking in Hall of Fame induction Micro-shelter village being built in Scarborough Galaxyland’s new Nerf roller-coaster nearly complete at West Edmonton Mall What are restrictive covenants and why this Edmonton infill is stirring debate 2. Place on a sheet pan and bake in a preheated oven at 350F until golden brown (5-10 minutes).   Instructions to make Calabrian Chili Garlic Prawns: 1. Place 2 tbsp of butter into a medium heat frying pan and let melt 2. Add 1 tsp of minced garlic and ½ tsp of Calabrian chili paste and cook until fragrant. 3. Gently place 12 prawns into the melted butter mixture with the halved cherry tomatoes and season with salt and pepper. STORY CONTINUES BELOW ADVERTISEMENT 4. Cook until prawns start to turn dark pink in colour and tomatoes slowly break. 5. Add the Lemon juice and remove from heat. 6. Top with toasted panko chili crumbs and serve with…