Vessel Meats putting Nova Scotian ingredients at the centre of the table
🤖 D.R.A.F.T. Summary
As the fields around Nova Scotia begin to give their late-summer produce, the flavours at Vessel Meats are changing, too. For Brianna Hagell, owner and operator of the Dartmouth butcher shop, the weeks between the end of summer and Thanksgiving are an opportunity to bring the province’s harvest into the products her team makes in-house.
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