Only Falafels: New Cape Breton restaurant to focus on 'one thing, done right'
🤖 D.R.A.F.T. Summary
A new Sydney restaurant’s motto gets straight to the point: “One thing, done right.” And for Ahmed Barakat, that one thing will be falafels — deep-fried balls or patty-shaped fritters of Egyptian origin that’s a popular item in Middle Eastern cuisine. Falafels are made from ground fava beans, chickpeas, or both, and mixed with herbs […]
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